An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

When cooking shrimp, it is essential to keep a close eye on the color of the flesh. These fragile crustaceans go from raw to ...

Creamy shrimp pasta is one of those comforting meals that never disappoints. Here’s a simple and delicious recipe for you to ...

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Blackened edges or black spots on the shells may indicate quality loss. Additionally, raw and cooked shrimp should have a mild, “ocean-like” or salty smell. Shrimp with an overwhelming ...

I use fresh whole shrimp, and it takes some time to remove ... These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to ...

If you have leftover cooked seafood ... can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for ...