Culinary school taught me plenty of things most home cooks would never dare try (seriously, look up "chicken galantine"). But ...

Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Shrimp is a generally nutritious food high in several vitamins and minerals, such as protein. A 100-gram (g) serving of cooked shrimp contains around 24 g of protein. Shrimp is a nutritious type ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s in the fridge and freezer, and work from there. Sometimes it’s as austere as rice with eggs and some spring ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Try these dishes for dinner and dessert this spring! Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful bites.