Boiling is an easy, no-muss-no-fuss preparation for both raw and pre-cooked lobster tails, but be aware that cooking times vary between the two. You're simply reheating a pre-cooked tail ...

Better yet, you don't even need fresh lobster tails to create an ... First and foremost, do not cook lobster tails straight from the freezer. While it may be tempting, doing so can result in ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and a few pieces of raw-mango. Let this cook over a low flame for 5 ...