From seasoning and smoking times to pro tips for the juiciest results, this is the only smoked rack of pork recipe you’ll ever need. (Serves 6-8 | Prep Time: 15 minutes | Cook Time: 3-4 hours ...

Place the pork joint on a trivet or cooling rack set over a heatproof bowl ... Reduce the temperature to 170C/325F/Gas 3 and continue cooking for approximately 40 minutes, or longer if you ...

Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and cooked through, about 12 minutes, or until the internal temperature reaches 120 ...

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers ... Place the dish of pork on the rack, cover with the lid and steam over a medium-high flame ...