Simply put, a pot sticker is a type of dumpling. Coined by Buwei Yang Chow in her book How to Cook and Eat in Chinese (1945), ...

How are potstickers cooked? To cook potstickers, we use the "fry-steam-fry" method. First, the potstickers are added to the pan with hot oil and cooked until the bottoms are lightly browned.

When the weather takes a chilly turn or you’re simply looking for a comforting bowl of goodness, few dishes can match t ...