For some, an omelet is their go-to daily breakfast. Others may only make omelets on the weekends or for special occasions. Regardless of whether you make omelets every day or only once in a while ...

One of the most famous dishes in Spanish cuisine is the Spanish omelette. It's amazing how a recipe with such few and common ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. Melt a knob of butter in a ...

Let the eggs cook enough so that the bottom is solid but the top is a little runny still. Spoon sausage and peppers into the middle of the omelette and sprinkle shredded cheddar on top.

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Each serving provides 492 kcal, 39g protein, 0g carbohydrates (of which 0g sugars), 37g ...

Make sure to beat the eggs properly when combining ... until the eggs are no longer runny enough to flow and have formed a thin, ruffled-edged omelet with a shiny, wet surface, about 2 minutes.

Below, you’ll find three irresistible frittata and omelette recipes, courtesy of Gill Meller, Annie Rigg and Katherine Bebo. While there’ll always be debate about where an omelette starts and ...

Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with chopsticks. 2. Pour some of the egg mixture into a ...