Lazy dinner in less than 25 minutes? Yes, please. Make it even easier and use store-bought chopped veggies, cheese, and ...

Rice is a staple food enjoyed by cultures around the world, but cooking it to perfection can sometimes be a challenge. W ...

It doesn't involve any cooking (that is, using heat to cook it), so you get to stay cool while you prepare it, and it's light ...

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as executive editor. She is the recipient of two James Beard ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...