Crispy, smoky, and packed with flavor—these lamb ribs will make your mouth water! Watch the fire work its magic on this delicious outdoor feast!

This video brings you a mouthwatering village-style feast, featuring whole lamb ribs fried in a traditional tandoor! Watch as ...

Lamb ribs don’t need to be done low and slow like ... then turn the heat down to medium until the ribs have cooked through. It takes about 45–50 minutes’ simmering to make them tender ...

By taking the time to let the meat stand before it hits the heat, you'll be able to cook the lamb chops to medium rare in about 10 minutes. This recipe calls for tender lamb rib chops, which are ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye ... Shoulder chops have a lot of marbling and do well with a number of cooking methods, such as braising or pan-frying.

Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...