I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Combine the mashed potatoes, sausage, and season with salt and pepper ... Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 minutes, or until tender.

Remove the skin from a 6-ounce piece of kielbasa and cut into 1/2-inch-thick slices. Add the sausage slices to the sauce. Cook over high heat, turning the slices occasionally, until the mixture ...

Cut the kielbasa into rounds 1/ ... meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat element, but we ...