If you're looking for a good way to get more greens into your diet, you'll be happy to know that frozen vegetables are just about as nutritious as fresh ... way to cook frozen peas is actually ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

For many people, the holiday dinner table is not complete without tender collard greens and creamy black eyed peas. In addition to being Southern staples, these dishes are also two symbolic foods ...

Take it off the heat and stir in the fresh herbs and lemon juice ... Add the garlic and cook for 2 minutes more. Add chicken stock, peas, water, thyme leaves, salt and pepper.

Cook for about 45 minutes, or until peas are tender but not overly mushy. Serve hot with collards and cornbread, and thinly-sliced fresh onion or chowchow — or cracklin’s — to top it all off.

This minty pea soup is as fresh and easy as it gets and tastes wonderful ... Add the mint leaves and bring the liquid back to the boil. Add the peas and cook for 2-3 minutes, until the peas ...

Fresh chestnuts can be found at specialty grocery ... about 10 seconds. Add snow peas; cook, stirring constantly, until bright green, about 1 minute. Add water chestnuts; cook, stirring constantly ...

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy to cook.