Pan-fried flounder with lemon butter sauce is a delicious and easy-to-make seafood dish. The flounder fillets are lightly seasoned and cooked in a hot pan until golden and crispy. The lemon butter ...

Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.

This sweet, delicate fish makes a stellar weeknight dinner. Flaky, delicately sweet flounder is a quick and easy fish to cook ...

Whole Flounder Grenobloise is a classic French dish that features a tender and flaky whole flounder cooked in a tangy and flavorful sauce. The fish is pan-fried to perfection and then topped with a ...

Grease and line a large oven tray with baking paper. Dust flounder in flour and shake off excess. Heat a large frying pan with half oil and half butter over high heat. Cook flounder in 2 batches, ...

Flounder fillets are cooked to flaky perfection, rolled with a herbed breadcrumb stuffing, and set over a baby spinach ...

The Christmas Flounder is a Yuletide custom unknown outside Southeastern North Carolina, according to Paul Jennewein, the late veteran newsman who was the world’s only authority on the matter.

Make a cross-shaped incision on thick part of the side of the fish that will face up when served. Flounder looks best when its white stomach side faces up. Bring water to a boil in a pot and have ...

Place the flounder in the oven at 325 degrees for 30 minutes until the shrimp are cooked. Remove and serve. This should feed 4 people.