If you struggle to take your fish off the heat at just the right time, these expert tips will help make sure you never ...

When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

But a fish dinner doesn’t have to be defined by a hard sear in a pan, oil splatter all over your stovetop, kitchen counter and clothes. For nights when you want something gentler on the cook ...

The documentation of salmon-eating northern pike in Southcentral estuaries, a North American first, shows a new way for the invasive species to spread ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one ...