Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you ...

If you don’t have 45 minutes to an hour, salt your rib eye and cook it right away — just don’t let it sit out for an in-between amount of time. When it comes to steak, especially big-boy ...

You may also have heard of bottom round and eye of round ... you start with a swissed steak (who could have guessed?), but ...

You'll want to turn to these steak dinners again and again ... marks and will caramelize the sugars in the marinade. Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...