Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes ... Preheat the grill to medium. Pour the tomato sauce into a baking dish ...

This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a huge fan of fish, however, Grilled Cod Fillet is something they will all eat!

Grilled Cod In Foil-Use foil to make this easy cod dinner, the flavor is good and the cod doesn’t dry out while cooking.

If cooking the cod in the oven, preheat the oven to 180C ... drizzle some olive oil onto the rest of the lemon and char it on the grill. Add some of the olives to the sauce, reserving a few.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.