If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

You can also freeze your panko-crusted cod for up to 3 months. To reheat, thaw in the refrigerator overnight if frozen, and ...

Aside from salmon, baking is one of Chef Leung's favorite ways to cook frozen Chilean sea bass, cod, and haddock, while his other top choice is over the stove. He says, "I think pan frying or ...

Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...