Parboiling your bratwurst will allow them to cook properly on the grill, but there are some details to consider so all that ...

On the surface, grilling is a straightforward cooking technique: Fire up the grill, throw on some meat, turn it over to cook a little more, and take it off. But if you want your meat to really ...

Prepare grill for direct cooking. Cut lengthwise almost through bratwurst. Grill, turning often with tongs, until cooked through and browned, about 10 minutes. Meanwhile, heat butter in large skillet.

Add the bacon and cook over moderately high heat until the fat is rendered and the bacon is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate.