Chef Billy Parisi on MSN16h
Shrimp and Clam Boil Recipe with Sausage
Shrimp boils are one of those comforting recipes that is so hearty and so filling but I’m not kidding when I say you could ...
also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern-style seafood boil also has sliced sausage, corn, and new potatoes.
Speaking from experience, cooking shrimp in the air fryer is no different: It's the easiest way to get juicy, crispy shrimp in minutes, with far less oil than pan-frying or deep-frying.
For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.
To make the potted shrimps ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.