Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

Pasta with arugula pesto and shrimp is a main course that combines the freshness of arugula and the delicacy of shrimp in a ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

It's traditionally served with a peppery lemony arugula and tomato salad to cut ... She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets. “I want to enjoy every bite and I want you to do the same,” she says. “I ...

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. Both come from the loin of the pig, but from different parts within that. There are several kinds of ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Add linguine and cook according to package instructions until al dente, separating strands occasionally. Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of ...

“Charlie Bird’s Farro Salad is my favorite side dish ever,” Garten captioned the post on Instagram. “It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon ...

Do not overcrowd the pan. Cook the veal pieces, turning occasionally, until golden brown on each side, 4 to 6 minutes total. Place the veal on a platter. Toss the arugula and tomatoes with the ...