If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers ...

Every year our family likes to fine-tune a holiday classic - the spiral ham ... or smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or ...

Cook for 10 minutes or until the mixture thickens. Let cool slightly. Place a strainer over a medium bowl. Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham.

We choose the precooked spiral-sliced ham to cut down on preparation ... or smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it ...