Common types of consommé include beef, chicken, veal, fish and tomato, just like stock, which makes some wonder if there is a ...

Serve it with a freshly made tomato consomme and sauteed asparagus ... take the white egg and mix it with tomato paste and salt, then put the tomato soup and the white egg and some ice cubes in a ...

To eat the soup, break the pastry crust with a spoon. This recipe is dedicated to France's former president Valéry Giscard d'Estaing. He ate it at a dinner to honour Paul Bocuse, who was awarded ...