Dr Upul Wijayawardhana ‘Den Kendawath ne’ was the instant response I got from a good friend of mine when I rang him to find ...

Traditional Chinese congee is often made with plain rice cooked in water. While it may seem simple, its humble ingredients ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Chinese Sausage and Mushroom Congee is a comforting and flavorful rice porridge dish commonly enjoyed for breakfast or as a light meal. The congee is made by simmering rice in a flavorful broth until ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...

These qualities have translated into cultural beliefs about people born in the year of the snake. For instance, for those ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Chan Hon-pan says: "We serve the neighbourhood, so we do not want to raise our prices, even though the price of rice and other ingredients have gone up in the past few years." Operating a congee ...

“Seafood truly takes the beloved congee to the next level with rich flavours and premium, sustainable ingredients. It’s a comforting way to celebrate the winter season and share a meal with ...