Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties ...
Add the spot prawns and oysters next, as they cook more quickly. Once the congee is served in bowls, top each portion with ...
We'll be damned if a more cozy and satisfying dish exists this time of year than a big bowl of congee! Clearly, we're not the ...
Ladle the congee into bowls then let each diner top their portion with chopped spring onion, coriander leaves, julienned ginger, white pepper and the yau ja gwai.
Discovering a delicious dish priced at just VND25,000 at a restaurant in Huong Khe town of Ha Tinh) province, an American man ...