Pat's Ricotta Cookies R icotta cookies are an Italian specialty. They're soft and a bit creamy with a toasted sugar cookie ...

Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared ...

Dust the cake with confectioners’ sugar, drizzle the glaze over ... with a small opening makes drizzling the glaze over the coffee cake very easy. Recipe courtesy of Sunday Brunch: Simple ...

Typically found under the name "confectioner's glaze" or "pure food glaze," lac coating is used in making gum and on all sorts of shiny candies. Candy corn traditionally ranks high as a Halloween ...

To make the glaze, melt 2 tablespoons ... Slowly whisk in 1/4 cup of brown sugar and remove from heat once fully melted. Vigorously whisk in 1/2 cup of confectioner’s sugar.