This Southern lemon meringue pie with condensed milk recipe is perfection in every bite. I mean, who can resist soft vanilla wafers as the cookie crumb crust, a meringue topping, and a sweet and ...

If you’re looking for a dessert that’s smooth, creamy, and bursting with bright citrus flavor, this Creamy Lemon Pieis exactly what you need. With a buttery graham cracker and almond crust, a rich and ...

In this no-bake pie from pastry chef Paola Velez, Ritz crackers make a salty, crumbly base for the puckery filling of lemon and sumac ... two cans of sweetened condensed milk and a bit of fleur ...

Add the condensed milk ... lemon juice over and gently toss (this will stop the banana turning brown). Decorate the top with the lemony banana, poking into the cream randomly, and sprinkle the pie ...

I’ve never been good with making pie crust pastry, and these make their own crust ... In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter and vanilla ...

Combine the condensed milk, water and lemon zest in a small saucepan. Warm over a low heat until it just starts to bubble, but do not allow to boil. Switch the heat off. Pour the condensed milk ...