Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...

In this recipe the cheese is transformed into a light and airy spread that provides a savory foundation for crisp veggies, cloaking them in a cheesy blanket. The cheese spread, while delightful ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown.

Ingredients for this recipe: • 1 cup water • 1 stick unsalted butter • ½ teaspoon sea salt • 1 1/4 cups all-purpose flour • 5 large eggs • 2 cups shredded comté or gruyere cheese ...