Let’s explore some of these commonly used spices and their foreign roots. Cumin, or "jeera," is one of the most widely used spices in Indian cooking today, but its origins can be traced back to ...

South Indian cuisine is renowned for its rich flavours and aromatic spices. Here are some of the most commonly used spices in South Indian cooking: Used for tempering, mustard seeds add a nutty ...

Black pepper (Piper nigrum) is one of the most commonly used spices in the world. It contains a chemical called piperine, which seems to kill bacteria. Piperine might also kill fungi and parasites ...

Chili powder and cayenne pepper are two commonly used spices that add heat and flavor to dishes. While they are both made from dried chili peppers, they have distinct differences in terms of flavor, ...

Here are 5 common spices that can make our tea healthier, and what is the best time to enjoy them for maximum benefits. Ginger is one of the most commonly used spices in tea, known for its ...

From pregnancy and anxiety to stomach bugs and motion sickness. But can this commonly used spice help? And does it have other health benefits? Used in tea, biscuits and soft drinks, ginger is the ...

In Indian cooking, cumin seeds are a commonly used spice. However, dishonest methods such as adulteration could harm these spices' safety and cleanliness. Consumers have been advised by the Food ...