consider upgrading to the commercial eight-quart pro model. We started with that as our everyday mixer!” He has since upgraded to a 40-quart industrial model for his bakery but still uses his ...

I owned and operated a bakery for many years and worked with every kind of stand mixer, from countertop models to commercial ...

Metaphorical hot tip: The experience of baking homemade goodies can be much improved with the addition of a stand mixer. Believe it or not, there are other stand mixers out there besides the ones ...