These perennial herbs return year after year, saving you money in the long run Growing perennial herbs is a savvy way to save ...

Oeggerli made images of herbs and spices with a scanning electron microscope, then enhanced the plants’ parts with color. Some of the parts are both factories and silos, containing chemicals ...

all the while helping preserve the herbs' original color and flavor. So how do you do it? It's simple, really. You're going to want to start by picking the leaves off the stems of your herb of choice.