Making an effort to reduce colorectal cancer risk is important, and limiting your intake of red and processed meats is a way ...

physicians say diets high in red meat and alcohol are associated with an increased risk of colon cancer. The Australian researchers found high fiber foods help reduce inflammation, but eating non ...

Colorectal cancer is becoming an increasingly common diagnosis, with rates rising, especially among younger adults. In fact, ...

You’ve learned since childhood that choosing foods like fresh vegetables and whole grains is part of a healthy lifestyle. But ...

A Canadian study warns that low-carb diets like keto may increase the risk of colon cancer by promoting toxic compounds ...

The American Institute for Cancer Research reports only about 8% of the typical American diet includes foods known for their cancer-fighting properties.

Discover how digestive health influences overall wellness and learn strategies to maintain optimal gut function for lasting ...

As more people are diagnosed with colon cancer at younger ages, check out these resources from TODAY about screening, diet, ...

A National Institutes of Health study aims to find out whether ultraprocessed foods lead people to eat more. And, if so, why?

Consuming red and processed meats can increase your risk of colon cancer. Swapping red and processed meats for lean, unprocessed proteins like chicken and legumes may help reduce your risk.