It’s becoming more common for people under 50 to be diagnosed with colon or rectal cancer. Studies out of Australia reveal ...

coli bacteria in the gut, when combined with a low-carb and low-soluble fiber diet, drove the growth of colon polyps, which ...

A new study from the University of Toronto has found that a low-carbohydrate diet may increase the risk of colorectal cancer ...

Early colon cancer symptoms, like bloating and abdominal pain, can mimic symptoms of celiac disease, IBS, and gluten ...

Regular consumption of fermented dairy, such as kefir and yogurt, has been linked to a lower risk of colon cancer. These ...

They learned that a low carb, low fiber diet combined with a particular strain of Escherichia coli can lead to an increase in ...

One expert called the study “very validating” amidst a surge in colorectal cancer in young people — especially given the ...

Researchers have shown how a low carbohydrate diet can worsen the DNA-damaging effects of some gut microbes to cause colorectal cancer. The study compared the effects of three different diets in ...

As more people are diagnosed with colon cancer at younger ages, check out these resources from TODAY about screening, diet, ...

physicians say diets high in red meat and alcohol are associated with an increased risk of colon cancer. The Australian researchers found high fiber foods help reduce inflammation, but eating non ...