Smoked turkey meat is usually found in the refrigerated ... about 30 minutes. Add the collards and stir to combine. Cook until wilted, about 5 minutes. Ladle into warmed bowls and serve immediately.

This method reduces saturated fat while maintaining rich flavor. 2. Smoky collard greens with smoked turkey Traditional collard greens get reimagined using smoked turkey wings instead of ham hocks ...

Mike Singleton said his mother and aunts taught him how to make collards delicious. “I use fatback or smoked turkey neck, onions, garlic, maybe jalapeños to give a kick,” Singleton advised.