Be sure to use Spanish chorizo, a dry-cured sausage with a firm ... Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes This image released by Milk Street shows a recipe ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm ... Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven over medium ...

Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts ... Bittersweet collard greens simmer low and slow for about half an ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose inspiration from Portuguese feijoada, a stew of beans, cabbage, sausage and ...