Professional chefs use a variety of tricks to make the best restaurant coleslaw possible. Here are a few chef-approved expert ...

Check and add seasoning if required. Fold in as much mayonnaise as you like, you may not need it all. Mix together and serve. The coleslaw will keep in the fridge for up to one week.

First rub the fish with a generous amount of a spice mix made with regular chile powder ... Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado and tomato.