However, some cooks omit the mayo in favor of a more vinegar-based slaw. The history of coleslaw ... during a visit to the restaurant, Joe's Cole Slaw makes for a pretty stellar side.

In reality, the earliest known version of the slaw was first drummed up by the ... Unlike, say, a vinegar-based coleslaw dressing, mayo was made to lock in the cravings. As you might experience ...

Why is it hardcore? Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made ...

After 20 to 25 more minutes of cooking, deglaze with the onions with balsamic vinegar and cook until the balsamic vinegar is almost gone. Once cooked, set aside. In a large bowl mix together the ...