To make this recipe, you’ll need the following ... be thawed in about an hour and a half by submerging in cold water. Place lobster tails in a plastic bag and submerge in cold water, changing ...

Blanch the lobsters in a large pot of boiling water for 2 minutes. Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water ... Cut the tail meat in half ...