This slow cooker spinach and artichoke dip is the ultimate party MVP. It’s so easy to make and absolutely packed with creamy, ...

Should I mention the sophisticated ingredients of artichokes and spinach? Or the delectable blend of cheeses ... Whatever benefit appeals to you the most, this dip is a winner all the way around. Once ...

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

This Cold Artichoke Dip is both incredibly easy and delicious! With a rich, creamy texture and tons of flavor, it’s the perfect appetizer for any party. Artichoke dip is a classic party staple ...

Add Remaining Ingredients: To the yoghurt and cream cheese mixture, add the chopped artichoke hearts, chopped spinach, and grated parmesan cheese ... Protein and Probiotic Boost: Using Greek yoghurt ...

This dip is as tasty as it is healthful! If you like, add canned artichokes to make spinach-artichoke dip. Serve it with crackers or pita bread. Preheat the oven to 350 F (177 C). Wrap the onion and ...

Stir in the greek yogurt until smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Dip will be thick, just use some muscle and stir in those veggies! Heat a skillet (or ...

Traditionally, the dip is baked until bubbly and golden on top, but it can also be served cold for a refreshing variation. Whichever way you serve it, spinach artichoke dip is a versatile dish ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt. In a small bowl, whisk egg and cream. On a lightly ...

HAMPTON ROADS, Va. — Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins Coast Live to walk Chandler Nunnally through every step of his delicious (and simple!