Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

Cold Soup or Gazpacho? Around the Mediterranean we all make cold soups, some known as gazpacho, some known as tarator. They ...

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since ...

Refreshing gazpacho gets the salty-spicy nuoc cham ... Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

Into a bowl place the chopped green tomatoes, cucumber, onion, green chillies, garlic clove, grated ginger, the lime zest and juice and herbs. Add the water, flaky sea salt, sugar and some freshly ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...