Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.

Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown, long, and thin like spaghetti. Sakura: When you go have ramen, you're not first asked, "Hot or cold?" ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

With snow on the way, warm up with a bowl of soup. In this segment, Chef Lori Fernandez shares her recipe for soba noodles with veggies. Soba Noodles with Veggies: Ingredients: ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Place the cold noodles, all the vegetables and the parsley in a bowl. Season with salt and pepper then pour the dressing over, toss to coat and serve. If you can’t get soba noodles, try bean ...

Kepong Baru, 52100 Kuala Lumpur, Federal Territory of Kuala Lumpur +6016 606 1566 Daily: 4.30pm – 10.30pm Facebook Cold soba noodles have a high water content, which helps in beating the heat and ...