(I even wrote a guide on how to Cold Smoke with a smoke chief -> here) Want the full recipe and ingredients? Head on over to That Guy Who Grills -> here! Pin this recipe for later-> here!
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.
Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...
Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.