Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

Cold Smoked Cornish Game Hens ... Google searching, and recipe modifying guy, but my food tastes amazing! I prefer to use ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Hot smoking, the basic method used to prepare Arbroath smokies, differs from cold smoking only in the temperature of the heat source used. For both processes, the fish is first cured in either a ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.