Unlike cold smoked salmon ... like a spicy salmon skin crostini, for a crunchy texture. When it comes to your next party, aside from following easy tips for arranging better cheese boards ...

Perhaps the toughest to decipher is lox and smoked salmon, specifically cold smoked salmon ... and maintains a nice salmon flavor, but is also very salty. Because a little goes a long way ...

Smoked salmon lives up to its name. It's dry-cured with salt or salt and sugar and then smoked. Cold-smoked ... "They're light, elegant, and easy to eat." Deviled eggs: Our Smoked Salmon Radish ...

It looks as if you have spent ages preparing it, yet is very simple to make ... Place the remaining smoked salmon in a food processor with the cold cooked salmon, cream cheese, very soft butter ...

Thick-cut smoked salmon gives the salad a more substantial feel, but standard thin-sliced cold-smoked salmon will also be delicious. Thick-cut smoked salmon is available at Whole Foods and other ...

Smoked-salmon ... "very good". A "straightforward layering of lasagne sheets, béchamel, spinach, leeks and smoked trout", it's easy to make, surprisingly tasty and "suited to a cold winter ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

The aroma of freshly smoked salmon is mouth-watering. Hot smoking is relatively easy to do at home with very little effort, and the results are always very impressive. The only equipment you ...