Smoked mackerel, available in every store, can be used to prepare a breakfast spread and a delicious dinner dish. ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

Toss through the mackerel and taste and season, if needed. Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil and sauté the onion, until it has turned translucent.

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

tuna and mackerel are both sold canned too. Herrings can be smoked or transformed into rollmops; anchovies are salted and brined. Salmon and trout can both be hot- or cold-smoked. Omega-3 is ...