Put the eggs in a small saucepan and add cold water to cover ... Place half an egg over each bowl of noodles. Add the optional ingredients, then sprinkle with sesame seeds. Let each diner mix ...

Run the cooked egg under cold water and peel ... Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof ...

Cook the ramen noodles and rinse them under cold water to cool. Toss the cooled noodles with shredded cabbage, carrots, cucumber, and a tangy dressing made with rice vinegar, soy sauce ...

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect ...

This Asian ramen noodle salad gets extra flavor from sesame seeds, almond slices and ... or reserve some ramen to add before ...

Add the sesame ... ramen noodles and cook for 1-2 minutes until very al dente, as they will continue to cook in the hot soup. 5. Remove the noodles from the water with tongs and run under some ...

Drain the cooked noodles and rinse under cold running water for 15-20 seconds to stop them cooking any further. Set aside to drain, then drizzle over a little sesame oil and mix through to prevent ...

Cook the ramen a little more than al dente (the noodles firm up a lot when you chill them down), then drain and rinse very well under cold running ... avocado slices and sesame seeds.