This wild rice and apple cold salad great on its own or as a side dish. It's also a great addition to a picnic or potluck as there is no mayonnaise to worry about spoiling in the hot weather.

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

This delicious wild rice salad recipe is perfect for picnics ... Drain and refresh in cold water. When cool enough to handle, remove the skin from each bean, use your nail to slit the skin ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

You can put just about anything in a salad – even meat. So what are you feeling ... bright and full of amazing produce makes them ideally suited for eating al fresco. Cold pasta, cold rice, freekeh, ...

Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add the broccoli and cook for a further two minutes. Drain in a colander and rinse under cold running water ...

In this dish, texture is everything. “It’s all about different levels of crunch,” says the chef. “For the crispy rice ... the salad leaves together and dress ahead of time. Serve the premixed Seedlip ...