The fish can be served warm or cold, with the sauce spooned ... Her Master Fish Poaching recipe, along with her Poached Salmon with Cucumber Sauce recipe, has been saving the day ever since.

Drain and refresh under cold water. Cut into small pieces ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.

This recipe forms part of the October 15 meal planner created in partnership with New World. Only half of the poached salmon and crushed ... Drain, run under cold water, squeeze dry in handfuls.

A whole poached salmon makes ... Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish (it must be covered).