From classic shrimp ceviche to Filipino kinilaw, cold, marinated shrimp dishes are a delightfully zesty treat for those hot summer days. However, these protein-packed shellfish plates are not ...

Fill the bowl with fresh cold water and add the baking soda ... Gently fold in the marinated shrimp and chopped tomatoes. Simmer for five to seven minutes or until the shrimp are pink and cooked ...