Toss together spring onion bulbs, spring lettuces, asparagus, and half of dressing (about 1/2 cup) in a large bowl. Season with additional salt to taste. Top salad with jammy eggs and garnish with ...

Steam asparagus, then pat dry and keep chilled. Soft-boiled eggs can also be boiled in advance ... To make a vegetarian version of this asparagus salad, just leave off the prosciutto and choose ...

Start by blanching the asparagus ... cold water to shock them and to stop the cooking. Fill a large, deep sauce pan with water and a splash of vinegar. Allow to come to a gentle simmer and poach ...

Sauce gribiche is an all-purpose dressing that can be used as a sauce or a spread, a dip or a drizzle. It’s so bold and flavorful that a little goes a long way. It makes a fantastic accompaniment for ...

with slightly runny egg yolks, smoky rich salmon and hollandaise is the perfect way to start your day. Snap or cut the bottom 5cm off the asparagus spears then wash in cold water. Plunge spears ...

Add the quails’ eggs and boil for 2 minutes. Carefully remove with a slotted spoon, cool under cold running water and peel immediately. Cook the asparagus in a pan of boiling, salted water for 2 ...

A crunchy raw salad is an easy way to get a super-healthy asparagus hit. I love the visual simplicity of this dish, it’s one of those recipes you can keep changing and creating to go with any meal.