To serve, toss asparagus with spring onion and 3 tablespoons vinaigrette, then scatter toasted pine nuts over top. Use a vegetable peeler to shave wide strips of Gruyère over salad.

Begin by rinsing the wheat berries under cold water to remove any ... time to put together this easy spring salad. Celebrate ...

Add the beans and asparagus and boil for 2–3 minutes. Drain, refresh in cold water, then drain again and peel the broad beans. Assemble the salad in a large salad bowl by layering the Little Gem ...

While the salad rests in the fridge the flavors will mingle together and enhance each other. Impeccable Texture- Crunchy bright asparagus cut ... is great to eat warm, cold, or at room temperature.

A crunchy raw salad is an easy way to get a super-healthy asparagus hit. I love the visual simplicity of this dish, it’s one of those recipes you can keep changing and creating to go with any meal.

A bright, crisp veg-packed salad with salmon that would ... Put the fennel, asparagus and radishes into a bowl of cold water with a handful of ice added and leave to crisp up for 10 minutes ...

This asparagus and orange salad is a tasty meal on its own. The prosciutto can be salty, so be careful not to add extra salt to the salad until it is all combined, while the eggs and avocado add a ...

Salad 1 bunch asparagus 1 whole Lebanese cucumber ½ bunch coriander ½ bunch mint ½ bunch Vietnamese mint 2 whole shallots 1 long green chilli 2 tbsp pickled ginger (available at most Asian grocers) 1 ...