(Alternatively, shake ingredients in a jar.) Adjust seasoning as needed. Bring water, asparagus and 1 teaspoon salt to a boil in a covered sauté pan over high heat. Steam asparagus until bright ...

And one person asked for the recipe. Success ... transfer the cooked asparagus to the ice water, until the asparagus is cold, about 5 minutes. Transfer the chilled asparagus to a rectangular ...

Upgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.

Asparagus. Crunchy and tasty, it can be enjoyed in salads, risotto, gratin and many other ways. We share all our tips for ...

This delicious asparagus crostini recipe is a win for entertaining in spring & summer! A cold asparagus appetizer with white bean spread makes a cold appetizer that your party guests will love.

rather than cooling under the cold tap, you spread the hot asparagus out to cool on some kitchen paper. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into ...

This fresh and flavoursome tart recipe by Ed Smith at ... blanch them for 30 seconds. Drain the asparagus through a sieve, chill completely under running cold water, then leave to dry for one ...

Cook pasta according to package directions; drain. Heat 1 Tbsp. oil in skillet over medium heat; add asparagus and garlic.

Lemony orzo with prawns, asparagus and feta recipe Yasmin Fahr says ... Cover generously with cold water and set over a high heat. Add the salt and bring the water to the boil.

TIP: This also works if you want to eat the asparagus cold: just cook the asparagus until al dente, then drain immediately under cold running water. When the asparagus is cold, wrap it loosely in ...

rather than cooling under the cold tap, you spread the hot asparagus out to cool on some kitchen paper. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into ...