Here’s what she had to say. Which Species of Salmon is Best for Baking? First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content.

When shopping for frozen salmon, look for those flash-frozen shortly after catch, like Sockeye or Coho, to ensure freshness.

For decades, toxic tire dust has choked coho salmon before they can spawn in their natal streams. Now, King County scientists ...

King County scientists created a soil mix that removes a toxic chemical from tire dust, potentially saving coho salmon.

Coho salmon dying from exposure to a toxic tire chemical just before they return to their spawning ground after their journey ...

Alaska salmon that begin their lives in hatcheries and are released to the sea as fingerlings, return home as adults and ...

In a recent social media post, the Yurok Tribe announced more than 100,000 coho salmon fry were introduced to tributaries of ...

More specifically, Coho salmon. He was recently awarded a new grant from the Great Lakes Fishery Trust, “Inferring source-specific Production of adult Coho salmon to Lake Michigan”.

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...