This Is the Best Salmon for Baking, According to an Expert
First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...
Hosted on MSN1y
Salad with Salmon
Atlantic or farm-raised salmon offers a delicate, mild character, while coho salmon has a similar flavor ... we suggest using skinless salmon fillets for this recipe because the skin will not ...